TASSY P2P FORUMS

Erica Barnett wrote a brief but meaty post the other day about the heart-stopping joy of bacon-wrapped, cheese-filled, battered and fried hot dogs. (Recipe, via Stuff Magazine, below the jump.)

I decided to call her bluff and see if she’d really eat such a bizarre concoction of unnatural ingredients. With 17 years of culinary experience under my belt and a fridge full of bacon, I dove headfirst into the dark world of lad-mag cookery.